Direct HPLC Assay of Five Biologically Interesting Phenolic Antioxidants in Varietal Greek Red Wines

A convenient direct injection high-performance liquid chromatography (HPLC) method is introduced and applied to the simultaneous assay of five biologically interesting phenolic antioxidants (catechin, epicatechin, trans-resveratrol, quercetin and rutin) in the most characteristic Greek varietal red...

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Veröffentlicht in:	Food science & technology 2001-09, Vol.34 (6), p.410-413
Hauptverfasser:	Sakkiadi, A.-V., Stavrakakis, M.N., Haroutounian, S.A.
Format:	Artikel
Sprache:	eng
Schlagworte:	antioxidants Beers Biological and medical sciences Fermented food industries Food industries Fundamental and applied biological sciences. Psychology Greek varietal red wines HPLC method phenolic phytochemicals Wines and vinegars
Online-Zugang:	Volltext
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