Metabolic Indicators for Assessing Bacterial Viability in Hygiene Sampling Using Cells in Suspension and Swabbed Biofilm

In the present study various combinations of metabolic indicators were used in viability studies of foodborne spoilage and pathogenic organisms. Various metabolic stains were tested in pure culture suspensions of Pseudomonas fragi and Listeria monocytogenes containing only viable cells, both viable...

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Veröffentlicht in:	Food science & technology 2000-05, Vol.33 (3), p.225-233
Hauptverfasser:	Maukonen, J, Mattila-Sandholm, T, Wirtanen, G
Format:	Artikel
Sprache:	eng
Schlagworte:	CTC-DAPI Listeria monocytogenes LIVE/DEAD metabolic stains Pseudomonas fragi viability
Online-Zugang:	Volltext
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