Protein Functionality Differences in Eastern U.S. Soft Wheat Cultivars and Interrelation with End–Use Quality Tests

Fifty-nine samples of eastern U.S. soft winter wheat consisting of eight cultivars, with six to eight replications, were investigated for milling, cookie baking, and physical and chemical tests of quality and interrelations for predicting end-use quality. Three of the cultivars with 5+10 Glu-D1 high...

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Veröffentlicht in:	Food science & technology 1999-11, Vol.32 (7), p.406-415
Hauptverfasser:	Finney, P.L., Bains, G.S.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Biological and medical sciences Cereal and baking product industries Food industries Fundamental and applied biological sciences. Psychology Genetics and breeding of economic plants gluten protein functionality quality test soft wheat traits Varietal selection. Specialized plant breeding, plant breeding aims Yield, quality, earliness, varia
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