Protein and Amino Acid Composition of Chinese and North American Wild Rice
Chinese wild rice (Zizania latifolia Griseb.) Turcz from five lakes in Eastern China and North American wild rice (Zizania aquatica) from the United States of America and Canada were analysed for protein content and amino acid composition. Protein (N × 6.25) content was respectively 13.22, 13.02, 13...
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| Veröffentlicht in: | Food science & technology 1994-01, Vol.27 (4), p.380-383 |
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| container_title | Food science & technology |
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| creator | Zhai, C.K. Jiang, X.L. Xu, Y.S. Lorenz, K.J. |
| description | Chinese wild rice (Zizania latifolia Griseb.) Turcz from five lakes in Eastern China and North American wild rice (Zizania aquatica) from the United States of America and Canada were analysed for protein content and amino acid composition. Protein (N × 6.25) content was respectively 13.22, 13.02, 13.24 g/100 g in Chinese. American and Canadian wild rice. The amino acid compositions of the wild rice varieties from the three countries were quite similar with the exception of methionine which was present in lower amounts in Chinese wild rice. Threonine and lysine were the first and second limiting amino acids in all samples of wild rice. |
| doi_str_mv | 10.1006/fstl.1994.1077 |
| format | Article |
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Turcz from five lakes in Eastern China and North American wild rice (Zizania aquatica) from the United States of America and Canada were analysed for protein content and amino acid composition. Protein (N × 6.25) content was respectively 13.22, 13.02, 13.24 g/100 g in Chinese. American and Canadian wild rice. The amino acid compositions of the wild rice varieties from the three countries were quite similar with the exception of methionine which was present in lower amounts in Chinese wild rice. Threonine and lysine were the first and second limiting amino acids in all samples of wild rice.</description><identifier>ISSN: 0023-6438</identifier><identifier>EISSN: 1096-1127</identifier><identifier>DOI: 10.1006/fstl.1994.1077</identifier><identifier>CODEN: LBWTAP</identifier><language>eng</language><publisher>Oxford: Elsevier Ltd</publisher><subject>amino acids ; Biological and medical sciences ; Cereal and baking product industries ; food composition ; Food industries ; Fundamental and applied biological sciences. 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Turcz from five lakes in Eastern China and North American wild rice (Zizania aquatica) from the United States of America and Canada were analysed for protein content and amino acid composition. Protein (N × 6.25) content was respectively 13.22, 13.02, 13.24 g/100 g in Chinese. American and Canadian wild rice. The amino acid compositions of the wild rice varieties from the three countries were quite similar with the exception of methionine which was present in lower amounts in Chinese wild rice. Threonine and lysine were the first and second limiting amino acids in all samples of wild rice.</description><subject>amino acids</subject><subject>Biological and medical sciences</subject><subject>Cereal and baking product industries</subject><subject>food composition</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>protein content</subject><subject>Zizania aquatica</subject><issn>0023-6438</issn><issn>1096-1127</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1994</creationdate><recordtype>article</recordtype><recordid>eNp1kE1LAzEQhoMoWKtXr-bgdWu-urs5lsVPREUtHkOaTGykTUqyCP57s654cy7DwPMOMw9Cp5TMKCH1hcv9ZkalFGVsmj00oUTWFaWs2UcTQhivasHbQ3SU8wcpJVg7QXdPKfbgA9bB4sXWh4gXxlvcxe0uZt_7GHB0uFv7ABl-qIeY-nVhIXmjA37zG4ufvYFjdOD0JsPJb5-i5dXla3dT3T9e33aL-8pwLvuKCsNrcETOrWFWts5ZvuKO1rYhtjEcKBNOAoBhc-oa6jRfaW2csNxw6Tifotm416SYcwKndslvdfpSlKjBhBpMqMGEGkyUwPkY2Ols9MYlHYzPfynBmGgbWrCzEXM6Kv2eCrJ8YYRyQoXkTIhCtCMB5b1PD0ll4yEYsD6B6ZWN_r8bvgHo4Xtb</recordid><startdate>19940101</startdate><enddate>19940101</enddate><creator>Zhai, C.K.</creator><creator>Jiang, X.L.</creator><creator>Xu, Y.S.</creator><creator>Lorenz, K.J.</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>19940101</creationdate><title>Protein and Amino Acid Composition of Chinese and North American Wild Rice</title><author>Zhai, C.K. ; Jiang, X.L. ; Xu, Y.S. ; Lorenz, K.J.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c339t-14c36ef095dc2d98ffd3b3f16d70d7c3e124f9eeec251f71fa3baacf4d3c39f33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1994</creationdate><topic>amino acids</topic><topic>Biological and medical sciences</topic><topic>Cereal and baking product industries</topic><topic>food composition</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>protein content</topic><topic>Zizania aquatica</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zhai, C.K.</creatorcontrib><creatorcontrib>Jiang, X.L.</creatorcontrib><creatorcontrib>Xu, Y.S.</creatorcontrib><creatorcontrib>Lorenz, K.J.</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><jtitle>Food science & technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zhai, C.K.</au><au>Jiang, X.L.</au><au>Xu, Y.S.</au><au>Lorenz, K.J.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Protein and Amino Acid Composition of Chinese and North American Wild Rice</atitle><jtitle>Food science & technology</jtitle><date>1994-01-01</date><risdate>1994</risdate><volume>27</volume><issue>4</issue><spage>380</spage><epage>383</epage><pages>380-383</pages><issn>0023-6438</issn><eissn>1096-1127</eissn><coden>LBWTAP</coden><abstract>Chinese wild rice (Zizania latifolia Griseb.) Turcz from five lakes in Eastern China and North American wild rice (Zizania aquatica) from the United States of America and Canada were analysed for protein content and amino acid composition. Protein (N × 6.25) content was respectively 13.22, 13.02, 13.24 g/100 g in Chinese. American and Canadian wild rice. The amino acid compositions of the wild rice varieties from the three countries were quite similar with the exception of methionine which was present in lower amounts in Chinese wild rice. Threonine and lysine were the first and second limiting amino acids in all samples of wild rice.</abstract><cop>Oxford</cop><pub>Elsevier Ltd</pub><doi>10.1006/fstl.1994.1077</doi><tpages>4</tpages></addata></record> |
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| ispartof | Food science & technology, 1994-01, Vol.27 (4), p.380-383 |
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| language | eng |
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| source | Elsevier ScienceDirect Journals |
| subjects | amino acids Biological and medical sciences Cereal and baking product industries food composition Food industries Fundamental and applied biological sciences. Psychology protein content Zizania aquatica |
| title | Protein and Amino Acid Composition of Chinese and North American Wild Rice |
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