Survival of foot-and-mouth disease, African swine fever, and hog cholera viruses in Spanish serrano cured hams and Iberian cured hams, shoulders and loins

The survival of foot-and-mouth disease virus (FMDV), African swine fever virus (ASFV), and hog cholera virus (HCV) was studied in typical Spanish dry cured meat products (Serrano hams and Iberian hams, loins, and shoulders). For each disease, 31 to 35 Iberian black and 31 or 32 white pigs were infec...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Food microbiology 1993, Vol.10 (2), p.133-143
Hauptverfasser:	Mebus, C.A., House, C., Gonzalvo, F.Ruiz, Pineda, J.M., Tapiador, J., Pire, J.J., Bergada, J., Yedloutschnig, R.J., Sahu, S., Becerra, V., Sanchez-Vizcaino, J.M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology Meat and meat product industries pork viruses zoonoses
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!