Natural Abundance Isotopic Fractionation in the Fermentation Reaction: Influence of the Nature of the Yeast

Site-specific natural isotope fractionation studied by nuclear magnetic resonance (SNIF-NMR) provides isotopic criteria that characterize a biochemical transformation such as fermentation and enable isotopic ratios measured in end products to be correlated with those of their precursors. In principl...

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Veröffentlicht in:	Bioorganic chemistry 1996-12, Vol.24 (4), p.319-330
Hauptverfasser:	Vallet, Claude, Saı̈d, Raja, Rabiller, Claude, Martin, Maryvonne L.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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