Determination of potassium and calcium in vegetables by x-ray fluorescence spectrometry

A method based on XRF was used for the determination of the total concentration of potassium and calcium, in the presence of each other and irrespective of the nature of their chemical compounds, in the roots and leaves of spinach and radish plants. The enhancement of potassium K x‐rays due to K x‐r...

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Veröffentlicht in:	X-ray spectrometry 1993-11, Vol.22 (6), p.413-417
Hauptverfasser:	Mittal, Raj, Allawadhi, K. L., Sood, B. S., Singh, N., Kumar, Anita, Kumar, Parminder
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology
Online-Zugang:	Volltext
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