Development of a Starch‐Based Foam System With Oxygen‐Controlled Release

Calcium peroxide (CP) offers promising applications in the food industry due to its oxygen‐donating properties. However, the rapid release of oxygen by CP needs to be addressed for fruit preservation applications. In this paper, a starch‐based foam is prepared to embed CP to alleviate this problem....

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Veröffentlicht in:	Starch - Stärke 2024-10
Hauptverfasser:	Zhan, Jun, Cao, Meng, Qu, Xiaoqing, Peng, Panpan
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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