Biochemical analysis of new type mutants of japonica rice that accumulate water‐soluble α‐glucans in the endosperm but retain full starch debranching enzyme activities

Amylopectin has a highly regulated branched structure called cluster structure, which causes the glucan to be hydrophobic and to form a semicrystalline architecture of starch granules. It is known that lesions of the isoamylase1 (ISA1) gene result in accumulation of a water‐soluble glucan (WSG) call...

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Veröffentlicht in:	Starch - Stärke 2017-03, Vol.69 (3-4), p.n/a
Hauptverfasser:	Nakagami, Tsuyoshi, Yoshihara, Hiroki, Nakamura, Tetsuhiro, Utsumi, Yoshinori, Sawada, Takayuki, Fujita, Naoko, Satoh, Hikaru, Nakamura, Yasunori
Format:	Artikel
Sprache:	eng
Schlagworte:	Amylopectin structure Isoamylase Phytoglycogen Rice starch Water‐soluble glucan
Online-Zugang:	Volltext
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