Hydrothermal Modifications of Tropical Tuber Starches. 1. Effect of Heat-Moisture Treatment on the Physicochemical, Rheological and Gelatinization Characteristics

Cassava, sweet potato and arrowroot starches have been subjected to heat-moisture treatment (HMT) under different conditions using a response surface design of the variables. A comparative study was performed on the pasting properties, swelling behaviour and the gelatinization properties of the modi...

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Veröffentlicht in:	Die Stärke 2010, Vol.62 (1), p.28-40
Hauptverfasser:	Jyothi, Alummoottil N, Sajeev, Moothandaserry S, Sreekumar, Janardanan N
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Cereal and baking product industries Food industries Fundamental and applied biological sciences. Psychology Heat-moisture treatment Rheological properties Starch and starchy product industries Textural properties Tuber starches X-ray diffraction X‐ray diffraction, Rheological properties
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