Starch Phosphate Hydrogels. Part II: Rheological Characterization and Water Retention

Hydrogels with different mechanical properties were synthesized by cross-linking monostarch monophosphates (MSMP) with various di- and tricarboxylic acids (succinic, glutaric, adipic, citric, and maleic acid) by using a semi-dry method. For a physical characterization water retention and rheological...

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Veröffentlicht in:	Die Stärke 2009-11, Vol.61 (11), p.628-633
Hauptverfasser:	Passauer, Lars, Liebner, Falk, Fischer, Klaus
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Cereal and baking product industries Food industries Fundamental and applied biological sciences. Psychology Hydrogels Rheology Starch and starchy product industries Starch phosphates Water retention
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