Chemical and Physical Properties of Kiwifruit (Actinidia deliciosa) Starch

Chemical and physical properties of kiwifruit (Actinidia deliciosa var. ‘Hayward’) starch were studied. Kiwifruit starch granules were compound, irregular or dome‐shaped with diameters predominantly 4–5 µm or 7–9 µm. Kiwifruit starch exhibited B‐type X‐ray diffraction pattern, an apparent amylose co...

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Veröffentlicht in:	Die Stärke 2006-07, Vol.58 (7), p.323-329
Hauptverfasser:	Stevenson, David G., Johnson, Scott R., Jane, Jay-lin, Inglett, George E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Actinidia Amylopectin Amylose Biological and medical sciences Cereal and baking product industries Food industries Fundamental and applied biological sciences. Psychology Kiwi fruit Kiwifruit Starch and starchy product industries Starch function Starch structure
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