The importance of hydrogenation in the processing of carbohydrates [sugar and starch products]

After a brief introduction the importance of hydrogenation products like sorbitol, xylitol, mannitol, polyol mixtures and hydrogenated glucose syrup is discussed. Then the theoretical aspects of hydrogenation and the various hydrogenation technologies are described. Finally, a comparison is made bet...

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Bibliographische Detailangaben

Veröffentlicht in:	Die Stärke 1977, Vol.29 (12), p.430-435
1. Verfasser:	Haidegger, E.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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