High‐performance liquid chromatography with fluorescence detection of ochratoxin A in cereal, coffee, and wine: Effective pretreatment with bovine serum albumin‐immobilized adsorbent

Ochratoxin A is a fluorescent mycotoxin that is present in many foods. It is difficult to detect by high‐performance liquid chromatography because of interfering substances. We immobilized bovine serum albumin on resin and used it to extract ochratoxin A from various food samples. Sample extracts we...

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Veröffentlicht in:	Separation science plus 2018-03, Vol.1 (3), p.196-201
Hauptverfasser:	Yamamoto, Ryohei, Sawada, Minato, Yamato, Naoki, Yamamoto, Atsushi, Kodama, Shuji
Format:	Artikel
Sprache:	eng
Schlagworte:	food high‐performance liquid chromatography ochratoxin A serum albumin
Online-Zugang:	Volltext
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