Protein consumption in Europe: Sustainability, tradition, and policy implications

While the consumption of animal‐based food is linked with many environmental and health‐related effects, consumption of plant‐based protein is less harmful and aligns more closely with the principles of sustainable development. This study evaluates the historical consumption of protein in Europe, em...

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Veröffentlicht in:	Sustainable development (Bradford, West Yorkshire, England) West Yorkshire, England), 2024-08
Hauptverfasser:	Prochazka, Petr, Soukupova, Jana, Abrham, Josef, Mullen, Kevin J., Tomsik, Karel, Cechura, Lukas, Cabelkova, Inna, Smutka, Lubos
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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