Characterization of microcystins using in-source collision-induced dissociation

The efficiency of the in‐source collision‐induced dissociation (in‐source CID) technique for the structural characterization of microcystins (MCYSTs) was evaluated. Microcystins that did not contain arginine underwent facile fragmentation to produce characteristic product ions at relatively low cone...

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Veröffentlicht in:	Rapid communications in mass spectrometry 2005-01, Vol.19 (5), p.597-604
Hauptverfasser:	Kubwabo, Cariton, Vais, Natalia, Benoit, Frank M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Chromatography, Liquid - methods Microcystins Microcystis - metabolism Peptides, Cyclic - analysis Peptides, Cyclic - chemistry Spectrometry, Mass, Electrospray Ionization - methods
Online-Zugang:	Volltext
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