Mechanical, Antimicrobial and Morphological Properties of Biodegradable Trays Based on Cassava Starch and Agroindustrial Processing Residues

This study investigated the development of biodegradable composites using agroindustrial residues, such as potato peels and mango integument, processed into flours (PPF and MIF), and determined their nutritional composition, total phenolic content and total tannins. The soluble and insoluble lignin...

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Veröffentlicht in:	Packaging technology & science 2024-12
Hauptverfasser:	Vieira, Agdylannah Felix, Pereira, Tálysson Raphael Rodrigues, da Silva, Luís Paulo Firmino Romão, Rodrigues, Thais Jaciane Araujo, de Almeida, Renata Duarte, Santos, Newton Carlos, da Costa, Maria Eduarda Martins Duarte, de Araújo, Gilmar Trindade, Rocha, Ana Paula Trindade
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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