Cause of catty odour formation in packaged food

In two different ‘cook‐in‐the‐bag’ ham products packed in polyamide‐ethylene ionomer laminate pouches, the same obtrusive catty off‐odour was complained about. In this paper the analytical resolution of a complex off‐odour problem is described. Identification of the catty odour as the mesityf oxide‐...

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Veröffentlicht in:	Packaging technology & science 1990-04, Vol.3 (2), p.89-95
Hauptverfasser:	Franz, R., Kluge, S., Lindner, A., Piringer, O.
Format:	Artikel
Sprache:	eng
Schlagworte:	Catty odour Diacetone alcohol Ethylene ionomer laminate pouches Off-odour
Online-Zugang:	Volltext
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