Biocomposites developed using water-plasticized wheat gluten as matrix and jute fibers as reinforcement
Biocomposites developed from wheat gluten using water without any chemicals as plasticizer and jute fibers as reinforcement have much better flexural and tensile properties than similar polypropylene composites reinforced with jute fibers. Wheat gluten is an inexpensive and abundant co‐product deriv...
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Veröffentlicht in: | Polymer international 2011-04, Vol.60 (4), p.711-716 |
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Hauptverfasser: | , |
Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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