Bog blueberry anthocyanins alleviate photoaging in ultraviolet-B irradiation-induced human dermal fibroblasts

Fruits of bog blueberry (Vaccinium uliginosum L.) are rich in anthocyanins that contribute pigmentation. Anthocyanins have received much attention as agents with potentials preventing chronic diseases. This study investigated the capacity of anthocyanin-rich extract from bog blueberry (ATH-BBe) to i...

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Veröffentlicht in:	Molecular nutrition & food research 2009-06, Vol.53 (6), p.726-738
Hauptverfasser:	Bae, Ji-Young, Lim, Soon Sung, Kim, Sun Ju, Choi, Jung-Suk, Park, Jinseu, Ju, Sung Mi, Han, Seoung Jun, Kang, Il-Jun, Kang, Young-Hee
Format:	Artikel
Sprache:	eng
Schlagworte:	Anthocyanin-rich bog blueberry Anthocyanins - pharmacology Biological and medical sciences Blueberry Plants - chemistry Cells, Cultured Collagen - analysis Fibroblasts - radiation effects Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Human dermal fibroblasts Humans MAP Kinase Kinase Kinase 5 - physiology MAP Kinase Signaling System Matrix metalloproteinase Matrix Metalloproteinase 1 - genetics Photoaging Plant Extracts - pharmacology Skin Aging - drug effects Ultraviolet Rays Ultraviolet-B
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