Brominated flame retardants in US food

We and others recently began studying brominated flame retardant levels in various matrices in the US including human milk and other food. This paper reviews the food studies. In our studies, ten to thirteen polybrominated diphenyl ether (PBDE) congeners were measured, usually including BDE 209. All...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Molecular nutrition & food research 2008-02, Vol.52 (2), p.266-272
Hauptverfasser:	Schecter, Arnold, Harris, T. Robert, Shah, Nirav, Musumba, Alice, Päpke, Olaf
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Brominated flame retardants Dairy Products - analysis Dietary intake Fishes Flame Retardants - analysis Food Food Analysis Food Contamination Hexabromocyclododecane Hot Temperature Humans Hydrocarbons, Brominated - analysis Meat - analysis Milk, Human - chemistry Polybrominated Biphenyls - analysis Polybrominated diphenyl ethers United States
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!