Bacillus cereus, the causative agent of an emetic type of food-borne illness
Bacillus cereus is the causative agent of two distinct forms of gastroenteritic disease connected to food‐poisoning. It produces one emesis‐causing toxin and three enterotoxins that elicit diarrhea. Due to changing lifestyles and eating habits, B. cereus is responsible for an increasing number of fo...
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| Veröffentlicht in: | Molecular nutrition & food research 2004-12, Vol.48 (7), p.479-487 |
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| creator | Ehling-Schulz, Monika Fricker, Martina Scherer, Siegfried |
| description | Bacillus cereus is the causative agent of two distinct forms of gastroenteritic disease connected to food‐poisoning. It produces one emesis‐causing toxin and three enterotoxins that elicit diarrhea. Due to changing lifestyles and eating habits, B. cereus is responsible for an increasing number of food‐borne diseases in the industrial world. In the past, most studies concentrated on the diarrhoeal type of food‐borne disease, while less attention has been given to the emetic type of the disease. The toxins involved in the diarrhoeal syndrome are well‐known and detection methods are commercially available, whereas diagnostic methods for the emetic type of disease have been limited. Only recently, progress has been made in developing identification methods for emetic B. cereus and its corresponding toxin. We will summarize the data available for the emetic type of the disease and discuss some new insights in emetic strain characteristics, diagnosis, and toxin synthesis. |
| doi_str_mv | 10.1002/mnfr.200400055 |
| format | Article |
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Nutr. Food Res</addtitle><description>Bacillus cereus is the causative agent of two distinct forms of gastroenteritic disease connected to food‐poisoning. It produces one emesis‐causing toxin and three enterotoxins that elicit diarrhea. Due to changing lifestyles and eating habits, B. cereus is responsible for an increasing number of food‐borne diseases in the industrial world. In the past, most studies concentrated on the diarrhoeal type of food‐borne disease, while less attention has been given to the emetic type of the disease. The toxins involved in the diarrhoeal syndrome are well‐known and detection methods are commercially available, whereas diagnostic methods for the emetic type of disease have been limited. Only recently, progress has been made in developing identification methods for emetic B. cereus and its corresponding toxin. 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| fulltext | fulltext |
| identifier | ISSN: 1613-4125 |
| ispartof | Molecular nutrition & food research, 2004-12, Vol.48 (7), p.479-487 |
| issn | 1613-4125 1613-4133 |
| language | eng |
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| source | MEDLINE; Wiley Online Library Journals Frontfile Complete |
| subjects | Bacillus cereus Bacillus cereus - genetics Bacillus cereus - isolation & purification Bacterial Toxins Base Sequence Cereulide Depsipeptides - chemistry Depsipeptides - genetics Diarrhea - microbiology DNA, Bacterial - chemistry Emetic toxin Enterotoxins Food-poisoning Foodborne Diseases - microbiology Humans Molecular Sequence Data Review Vomiting - microbiology |
| title | Bacillus cereus, the causative agent of an emetic type of food-borne illness |
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