Synthesis and Properties of Hydrophilic Networks Based on Poly(ethylene glycol) and β-Cyclodextrin

New hydrophilic networks combining poly(ethylene glycol) (PEG) and β‐cyclodextrin (β‐CD) have been prepared. Both components are linked by reacting PEG chains previously end‐capped with isocyanate groups and β‐CD, forming urethane links. Networks of molar compositions (β‐CD/PEG) ranging from 1/4 to...

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Veröffentlicht in:	Macromolecular chemistry and physics 2007-08, Vol.208 (16), p.1764-1772
Hauptverfasser:	Cesteros, Luis C., Ramírez, Camilo A., Peciña, Ainhoa, Katime, Issa
Format:	Artikel
Sprache:	eng
Schlagworte:	Applied sciences Exact sciences and technology hydrogels Organic polymers Physicochemistry of polymers poly(ethylene glycol) Properties and characterization Solution and gel properties urethanes β-Cyclodextrin
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