In vitro Enzymatic Degradation of Nanoparticles Prepared from Hydrophobically-Modified Poly(γ-glutamic acid)

Amphiphilic poly(γ‐glutamic acid) (γ‐PGA) was prepared by the introduction of L‐phenylalanine ethylester (L‐PAE) as a side chain. This γ‐PGA‐graft‐L‐PAE formed monodispersed nanoparticles in water. The particle size of the γ‐PGA nanoparticles could be controlled by the degree of L‐PAE grafting. The...

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