Effect of the antioxidants composition in diet on the sensory and physical properties of frozen farmed Coho salmon ( Oncorhynchus kisutch ): Diet antioxidants and quality retention of frozen farmed Coho salmon
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| Veröffentlicht in: | Journal of the science of food and agriculture 2015-04, Vol.95 (6), p.1199-1206 |
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| Sprache: | eng |
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| container_end_page | 1206 |
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| container_issue | 6 |
| container_start_page | 1199 |
| container_title | Journal of the science of food and agriculture |
| container_volume | 95 |
| creator | Rodríguez, Alicia Latorre, Mónica Gajardo, Mónica Bunger, Andrea Munizaga, Alejandro López, Luis Aubourg, Santiago P |
| description | |
| doi_str_mv | 10.1002/jsfa.6808 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0022-5142 |
| ispartof | Journal of the science of food and agriculture, 2015-04, Vol.95 (6), p.1199-1206 |
| issn | 0022-5142 |
| language | eng |
| recordid | cdi_crossref_primary_10_1002_jsfa_6808 |
| source | Wiley Online Library All Journals |
| title | Effect of the antioxidants composition in diet on the sensory and physical properties of frozen farmed Coho salmon ( Oncorhynchus kisutch ): Diet antioxidants and quality retention of frozen farmed Coho salmon |
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