Effects of dietary supplementation of red ginseng marc and α-tocopherol on the growth performance and meat quality of broiler chicken: Effects of red ginseng marc and α-tocopherol

Effects of dietary supplementation of red ginseng marc and α-tocopherol on the growth performance and meat quality of broiler chicken: Effects of red ginseng marc and α-tocopherol

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Veröffentlicht in:Journal of the science of food and agriculture 2014-07, Vol.94 (9), p.1816-1821
Hauptverfasser: Kim, Young-Jik, Lee, Gee-Dong, Choi, In-Hag
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Sprache:eng
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container_title Journal of the science of food and agriculture
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creator Kim, Young-Jik
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title Effects of dietary supplementation of red ginseng marc and α-tocopherol on the growth performance and meat quality of broiler chicken: Effects of red ginseng marc and α-tocopherol
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