Phenolic-enriched fractions from brewers' spent grain possess cellular antioxidant and immunomodulatory effects in cell culture model systems: Anti-inflammatory effects of brewers' spent grain phenolic extracts
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| Veröffentlicht in: | Journal of the science of food and agriculture 2014-05, Vol.94 (7), p.1373-1379 |
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| Sprache: | eng |
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| container_end_page | 1379 |
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| container_issue | 7 |
| container_start_page | 1373 |
| container_title | Journal of the science of food and agriculture |
| container_volume | 94 |
| creator | McCarthy, Aoife L O'Callaghan, Yvonne C Connolly, Alan Piggott, Charles O FitzGerald, Richard J O'Brien, Nora M |
| description | |
| doi_str_mv | 10.1002/jsfa.6421 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0022-5142 |
| ispartof | Journal of the science of food and agriculture, 2014-05, Vol.94 (7), p.1373-1379 |
| issn | 0022-5142 |
| language | eng |
| recordid | cdi_crossref_primary_10_1002_jsfa_6421 |
| source | Wiley Online Library Journals Frontfile Complete |
| title | Phenolic-enriched fractions from brewers' spent grain possess cellular antioxidant and immunomodulatory effects in cell culture model systems: Anti-inflammatory effects of brewers' spent grain phenolic extracts |
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