Processing of tomato: impact on in vitro bioaccessibility of lycopene and textural properties: Bioaccessibility of lycopene in tomato
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| Veröffentlicht in: | Journal of the science of food and agriculture 2010-08, Vol.90 (10), p.1665-1672 |
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| Sprache: | eng |
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| container_end_page | 1672 |
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| container_issue | 10 |
| container_start_page | 1665 |
| container_title | Journal of the science of food and agriculture |
| container_volume | 90 |
| creator | Svelander, Cecilia A Tibäck, Evelina A Ahrné, Lilia M Langton, Maud IBC Svanberg, Ulf SO Alminger, Marie AG |
| description | |
| doi_str_mv | 10.1002/jsfa.4000 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0022-5142 |
| ispartof | Journal of the science of food and agriculture, 2010-08, Vol.90 (10), p.1665-1672 |
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| language | eng |
| recordid | cdi_crossref_primary_10_1002_jsfa_4000 |
| source | Wiley Online Library Journals Frontfile Complete |
| title | Processing of tomato: impact on in vitro bioaccessibility of lycopene and textural properties: Bioaccessibility of lycopene in tomato |
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