Lipids of potato tubers. 1. Lipid and fatty acid composition of tubers from different varieties of potato
Tubers from 23 varieties of potato were obtained at harvest and analysed for total lipid content, lipid composition and distribution of component fatty acids. The total lipid content was similar for all varieties (approx. 0.1% of the fresh weight) and no significant differences were observed between...
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| Veröffentlicht in: | Journal of the science of food and agriculture 1973-05, Vol.24 (5), p.617-622 |
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| 1. Verfasser: | |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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