Blueberry anthocyanins extract inhibits advanced glycation end‐products ( AGEs ) production and AGEs ‐stimulated inflammation in RAW264 .7 cells

Blueberry anthocyanins extract inhibits advanced glycation end‐products ( AGEs ) production and AGEs ‐stimulated inflammation in RAW264 .7 cells

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Veröffentlicht in:Journal of the science of food and agriculture 2024-01, Vol.104 (1), p.75-82
Hauptverfasser: Peng, Jinming, Liang, Guiqiang, Wen, Wenjun, Huang, Wenye, Qiu, Yuanxin, Xiao, Gengsheng, Wang, Qin
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container_title Journal of the science of food and agriculture
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creator Peng, Jinming
Liang, Guiqiang
Wen, Wenjun
Huang, Wenye
Qiu, Yuanxin
Xiao, Gengsheng
Wang, Qin
description
doi_str_mv 10.1002/jsfa.12893
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title Blueberry anthocyanins extract inhibits advanced glycation end‐products ( AGEs ) production and AGEs ‐stimulated inflammation in RAW264 .7 cells
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