Starch granule stabilized Pickering emulsions: an 8‐year stability study

BACKGROUND Pickering emulsions are known to have advantages over conventional emulsions, in particular, improved and long‐term stability against coalescence. This research is an eight‐year stability investigation of oil‐in‐water Pickering emulsions stabilized by quinoa starch granules modified by oc...

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Veröffentlicht in:	Journal of the science of food and agriculture 2020-04, Vol.100 (6), p.2807-2811
Hauptverfasser:	Marefati, Ali, Rayner, Marilyn
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Agriculture, Multidisciplinary Annan teknik Chemistry Chemistry, Applied Coalescence Coalescing Droplets Edible oils Emulsions Engineering and Technology Food Engineering Food Science & Technology Granular materials Life Sciences & Biomedicine Light microscopy Livsmedelsteknik Oil Optical microscopy OSA modified Other Engineering and Technologies Particle size Physical Sciences Pickering emulsions Pressure Quinoa Science & Technology Shelf life Starch starch granules Storage Storage stability Teknik
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