Can unexploited biomass of Ficus carica L. be valorized as a bio‐based material for the development of functional food formulations?

Figs are a valuable source of nutrients including polyphenols, dietary fiber, and minerals. Cultivation and consumption of figs generates a considerable amount of by‐products and waste which are also nutrient‐rich. Fig unexploited mass can efficiently be valorized in the frame of circular bioeconomy...

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Veröffentlicht in:	JSFA reports 2023-09, Vol.3 (9), p.408-413
Hauptverfasser:	Manousi, Natalia, Mikroulis, Theodoros, Mourtzinos, Ioannis
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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