Effect of soil P status on barley growth, P uptake, and soil microbial properties after incorporation of cover crop shoot and root residues

Background Cover crops (CC) introduced to reduce leaching of nitrate may also improve soil microbial properties and phosphorus (P) uptake in crops that follow. These effects may depend on soil P status and the quality of the CC residues. Aim Our aim was to quantify the more persistent effects of inc...

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Veröffentlicht in:	Journal of plant nutrition and soil science 2021-12, Vol.184 (6), p.657-667
Hauptverfasser:	Christensen, Julie T., Hansen, Elly M., Kandeler, Ellen, Hallama, Moritz, Christensen, Bent T., Rubæk, Gitte H.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural practices Agricultural production Agriculture Agronomy Avena sativa Bacterial leaching Barley Community composition corncockle Cover crops Crop residues Crop yield Crops Dry matter Enzymatic activity Enzyme activity Fatty acids green manure Hordeum vulgare Leaching Life Sciences & Biomedicine Lipids lupine Microorganisms neutral lipid fatty acid oat phospholipid fatty acid Phospholipids Phosphorus Plant Sciences Residues Roots Science & Technology Shoots Soil improvement Soil microorganisms Soil properties Soil Science Soils
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