A. N. Duckham, J. G. W. Jones and E. H. Roberts (Editors), Food Production and Consumption. The Efficiency of Human Food Chains and Nutrient Cycles. 541 S., 51 Abb., 66 Tab. Amsterdam-Oxford-New York 1976. North-Holland Pbl. Co./American Elsevier Pbl. Co. £ 48.95

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Veröffentlicht in:	Zeitschrift für allgemeine Mikrobiologie 1978, Vol.18 (2), p.154-154
1. Verfasser:	Ruttloff, H.
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source	Wiley Online Library Journals Frontfile Complete
title	A. N. Duckham, J. G. W. Jones and E. H. Roberts (Editors), Food Production and Consumption. The Efficiency of Human Food Chains and Nutrient Cycles. 541 S., 51 Abb., 66 Tab. Amsterdam-Oxford-New York 1976. North-Holland Pbl. Co./American Elsevier Pbl. Co. £ 48.95
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