South african fish products. Part XXVI. Application of the fitelson method of "squalene" determination to some marine oils

South african fish products. Part XXVI. Application of the fitelson method of "squalene" determination to some marine oils

The technique described by Fitelson1 for the determination of olive oil in edible oil mixtures has been applied to several marine oils with unsaponifiable fractions of different types. The results indicate that the method should be of particular value in the structural analysis and characterisation...

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Veröffentlicht in:Journal of the Society of Chemical Industry (Online) 1947-04, Vol.66 (4), p.124-125
Hauptverfasser: Karnovsky, M. L., Rapson, W. S.
Format: Artikel
Sprache:eng
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Zusammenfassung:The technique described by Fitelson1 for the determination of olive oil in edible oil mixtures has been applied to several marine oils with unsaponifiable fractions of different types. The results indicate that the method should be of particular value in the structural analysis and characterisation of fats of marine origin.
ISSN:0368-4075
1934-9971
DOI:10.1002/jctb.5000660405