Continuous cultivation of micro-organisms: A new approach and possibilities for its use
When trying to turn a batch fermentation process into a continuous process, many important factors must be repected. A new approach is presented by means of which it is possible to reproduce in a continuous system those changes (both inside the cells and in the environment) which are functions of el...
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| Veröffentlicht in: | Journal of biochemical and microbiological technology and engineering 1961-12, Vol.3 (4), p.357-376 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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