Foam fractionation of proteins: Concentration of aqueous solutions of bovine serum albumin
The effects of pH and concentration on foam separation of the protein bovine serum albumin (BSA) from solution has been studied. All results agree, at least qualitatively, with theory. BSA maximum enrichments were observed at the isoelectric pH and enrichment ratio was found to increase with decreas...
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| Veröffentlicht in: | Journal of biochemical and microbiological technology and engineering 1959-02, Vol.1 (1), p.1-11 |
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| container_end_page | 11 |
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| container_title | Journal of biochemical and microbiological technology and engineering |
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| creator | Schnepf, Robert W. Gaden Jr, Elmer L. |
| description | The effects of pH and concentration on foam separation of the protein bovine serum albumin (BSA) from solution has been studied. All results agree, at least qualitatively, with theory. BSA maximum enrichments were observed at the isoelectric pH and enrichment ratio was found to increase with decreasing protein concentrations. |
| doi_str_mv | 10.1002/jbmte.390010102 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0368-1467 |
| ispartof | Journal of biochemical and microbiological technology and engineering, 1959-02, Vol.1 (1), p.1-11 |
| issn | 0368-1467 1547-173X |
| language | eng |
| recordid | cdi_crossref_primary_10_1002_jbmte_390010102 |
| source | Wiley Online Library All Journals |
| title | Foam fractionation of proteins: Concentration of aqueous solutions of bovine serum albumin |
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