A. M. Pearson und T. R. Dutson: Advances in Meat Research. Vol. 1. Electrical Stimulation. 327 Seiten, zahlr. Abb. und Tab. AVI Publishing Company, Inc., Westport. Connecticut, 1985. Preis: 220,- Dfl.; 60,95

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Veröffentlicht in:	Die Nahrung 1986, Vol.30 (7), p.736-737
1. Verfasser:	Sielaff, H.
Format:	Review
Sprache:	eng ; ger
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source	Wiley Online Library Journals Frontfile Complete
title	A. M. Pearson und T. R. Dutson: Advances in Meat Research. Vol. 1. Electrical Stimulation. 327 Seiten, zahlr. Abb. und Tab. AVI Publishing Company, Inc., Westport. Connecticut, 1985. Preis: 220,- Dfl.; 60,95
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