Application of partial autoproteolysis to extraction of protein from Antarctic krill (Euphasia superba) Part 1. Effect of pH on protein extraction intensity

The method of protein extraction from krill using partial autoproteolysis was investigated in this work. Three distinct pH maximal ranges (4.50 to 6.25; 7.75 to 8.50; 9.25 to 9.75) were found to occur at nitrogen substances extractions, depending on pH applied. The highest yield of protein was obtai...

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Veröffentlicht in:	Die Nahrung 1980, Vol.24 (6), p.499-506
Hauptverfasser:	Kolakowski, E., Gajowiecki, L., Szybowicz, Z., Chodorska, T.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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