Analytische Untersuchungen an CCC und sein Verhalten in verschiedenen Medien und einigen Bodenarten

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Veröffentlicht in:	Die Nahrung 1972, Vol.16 (1), p.56-56
1. Verfasser:	Drygas, M.
Format:	Artikel
Sprache:	eng
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doi_str_mv	10.1002/food.19720160122
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source	Wiley Online Library Journals Frontfile Complete
title	Analytische Untersuchungen an CCC und sein Verhalten in verschiedenen Medien und einigen Bodenarten
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