Characterization and biological activity of essential oils from fruits of Zanthoxylum xanthoxyloides Lam. and Z. leprieurii Guill. & Perr., two culinary plants from Cameroon
Essential oils obtained by hydrodistillation of dried fruits of Zanthoxylum xanthoxyloides and Z. leprieurii (Rutaceae), were analysed by gas chromagraphy–flame ionization detection and gas chromatography–mass spectrometry. In the former, the major volatiles resulted citronellol (29.9%) and geraniol...
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| Veröffentlicht in: | Flavour and fragrance journal 2012-03, Vol.27 (2), p.171-179 |
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| creator | Fogang, Hervet P.D Tapondjou, Léon A Womeni, Hilaire M Quassinti, Luana Bramucci, Massimo Vitali, Luca A Petrelli, Dezemona Lupidi, Giulio Maggi, Filippo Papa, Fabrizio Vittori, Sauro Barboni, Luciano |
| description | Essential oils obtained by hydrodistillation of dried fruits of Zanthoxylum xanthoxyloides and Z. leprieurii (Rutaceae), were analysed by gas chromagraphy–flame ionization detection and gas chromatography–mass spectrometry. In the former, the major volatiles resulted citronellol (29.9%) and geraniol (11.5%), followed by citronellyl acetate (5.5%), limonene (5.5%) and citronellal (4.6%), while in the latter the major compounds were (E)‐β‐ocimene (29.4%), myrcene (28.6%), limonene (13.6%) and α‐pinene (8.1%), respectively. The chemical composition supports the traditional use of these plants as spices in local food. The oils were also tested for antiproliferative, antimicrobial and antioxidant activities by MTT assay, agar disc diffusion method, and DPPH, ABTS and β‐carotene–linoleic acid assay, respectively. The noteworthy cytotoxic effects of Z. xanthoxyloides are probably related to the presence of geraniol and citronellol, which exhibited strong antiproliferative activity against all the tested human tumor cell lines, and support the local traditional use of this plant for the treatment of various cancers. |
| doi_str_mv | 10.1002/ffj.3083 |
| format | Article |
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In the former, the major volatiles resulted citronellol (29.9%) and geraniol (11.5%), followed by citronellyl acetate (5.5%), limonene (5.5%) and citronellal (4.6%), while in the latter the major compounds were (E)‐β‐ocimene (29.4%), myrcene (28.6%), limonene (13.6%) and α‐pinene (8.1%), respectively. The chemical composition supports the traditional use of these plants as spices in local food. The oils were also tested for antiproliferative, antimicrobial and antioxidant activities by MTT assay, agar disc diffusion method, and DPPH, ABTS and β‐carotene–linoleic acid assay, respectively. The noteworthy cytotoxic effects of Z. xanthoxyloides are probably related to the presence of geraniol and citronellol, which exhibited strong antiproliferative activity against all the tested human tumor cell lines, and support the local traditional use of this plant for the treatment of various cancers.</description><identifier>ISSN: 0882-5734</identifier><identifier>EISSN: 1099-1026</identifier><identifier>DOI: 10.1002/ffj.3083</identifier><identifier>CODEN: FFJOED</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>acetates ; agar ; alpha-pinene ; antioxidant activity ; Applied sciences ; biological activity ; Biological and medical sciences ; chemical composition ; Chemical industry and chemicals ; citronellal ; citronellol ; cytotoxicity ; dried fruit ; essential oils ; Essential oils, perfumes ; Exact sciences and technology ; Food industries ; fruits ; Fundamental and applied biological sciences. Psychology ; gas chromatography-mass spectrometry ; General aspects ; General pharmacology ; geraniol ; humans ; hydrodistillation ; ionization ; Medical sciences ; Methods of analysis, processing and quality control, regulation, standards ; myrcene ; neoplasm cells ; neoplasms ; oils ; Pharmacognosy. Homeopathy. Health food ; Pharmacology. Drug treatments ; spices ; Washing products. Cosmetics and toiletries. Perfumes ; Zanthoxylum ; Zanthoxylum leprieurii ; Zanthoxylum xanthoxyloides</subject><ispartof>Flavour and fragrance journal, 2012-03, Vol.27 (2), p.171-179</ispartof><rights>Copyright © 2012 John Wiley & Sons, Ltd.</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3573-28136ec1178022c76632f50e60e918f0d95d429be535af73a04d6da1c2e29ad83</citedby><cites>FETCH-LOGICAL-c3573-28136ec1178022c76632f50e60e918f0d95d429be535af73a04d6da1c2e29ad83</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fffj.3083$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fffj.3083$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=25600953$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Fogang, Hervet P.D</creatorcontrib><creatorcontrib>Tapondjou, Léon A</creatorcontrib><creatorcontrib>Womeni, Hilaire M</creatorcontrib><creatorcontrib>Quassinti, Luana</creatorcontrib><creatorcontrib>Bramucci, Massimo</creatorcontrib><creatorcontrib>Vitali, Luca A</creatorcontrib><creatorcontrib>Petrelli, Dezemona</creatorcontrib><creatorcontrib>Lupidi, Giulio</creatorcontrib><creatorcontrib>Maggi, Filippo</creatorcontrib><creatorcontrib>Papa, Fabrizio</creatorcontrib><creatorcontrib>Vittori, Sauro</creatorcontrib><creatorcontrib>Barboni, Luciano</creatorcontrib><title>Characterization and biological activity of essential oils from fruits of Zanthoxylum xanthoxyloides Lam. and Z. leprieurii Guill. & Perr., two culinary plants from Cameroon</title><title>Flavour and fragrance journal</title><addtitle>Flavour Fragr. J</addtitle><description>Essential oils obtained by hydrodistillation of dried fruits of Zanthoxylum xanthoxyloides and Z. leprieurii (Rutaceae), were analysed by gas chromagraphy–flame ionization detection and gas chromatography–mass spectrometry. In the former, the major volatiles resulted citronellol (29.9%) and geraniol (11.5%), followed by citronellyl acetate (5.5%), limonene (5.5%) and citronellal (4.6%), while in the latter the major compounds were (E)‐β‐ocimene (29.4%), myrcene (28.6%), limonene (13.6%) and α‐pinene (8.1%), respectively. The chemical composition supports the traditional use of these plants as spices in local food. The oils were also tested for antiproliferative, antimicrobial and antioxidant activities by MTT assay, agar disc diffusion method, and DPPH, ABTS and β‐carotene–linoleic acid assay, respectively. The noteworthy cytotoxic effects of Z. xanthoxyloides are probably related to the presence of geraniol and citronellol, which exhibited strong antiproliferative activity against all the tested human tumor cell lines, and support the local traditional use of this plant for the treatment of various cancers.</description><subject>acetates</subject><subject>agar</subject><subject>alpha-pinene</subject><subject>antioxidant activity</subject><subject>Applied sciences</subject><subject>biological activity</subject><subject>Biological and medical sciences</subject><subject>chemical composition</subject><subject>Chemical industry and chemicals</subject><subject>citronellal</subject><subject>citronellol</subject><subject>cytotoxicity</subject><subject>dried fruit</subject><subject>essential oils</subject><subject>Essential oils, perfumes</subject><subject>Exact sciences and technology</subject><subject>Food industries</subject><subject>fruits</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>gas chromatography-mass spectrometry</subject><subject>General aspects</subject><subject>General pharmacology</subject><subject>geraniol</subject><subject>humans</subject><subject>hydrodistillation</subject><subject>ionization</subject><subject>Medical sciences</subject><subject>Methods of analysis, processing and quality control, regulation, standards</subject><subject>myrcene</subject><subject>neoplasm cells</subject><subject>neoplasms</subject><subject>oils</subject><subject>Pharmacognosy. Homeopathy. Health food</subject><subject>Pharmacology. Drug treatments</subject><subject>spices</subject><subject>Washing products. Cosmetics and toiletries. Perfumes</subject><subject>Zanthoxylum</subject><subject>Zanthoxylum leprieurii</subject><subject>Zanthoxylum xanthoxyloides</subject><issn>0882-5734</issn><issn>1099-1026</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><recordid>eNp1kMFuEzEQhleISoSCxBvgC4gDux3bsXf3iCKSFqUFBKUoF2u6a7cu3nVk79KEd-IdcUjojct4NPPpn99_lr2gUFAAdmLMXcGh4o-yCYW6zikw-TibQFWxXJR8-iR7GuMdAPASYJL9nt1iwGbQwf7CwfqeYN-Sa-udv7ENOpJ29qcdtsQbomPU_WDT1FsXiQm-S2W0Q9xtV9gPt36zdWNHNv96b1sdyRK74q_wqiBOr4PVY7CWLEbrXEFek086hOItGe49aUZnewxbsnZJ43Bkhp0O3vfPsiODLurnh_c4u5y__zo7zZcfF2ezd8u84emPOasol7qhtKyAsaaUkjMjQEvQNa0MtLVop6y-1oILNCVHmLayRdowzWpsK36cvdnrNsHHGLRRyXOXXCkKahezSjGrXcwJfbVH1xhTXiZg39j4wDMhAWqx4_I9d2-d3v5XT83nHw66B97GQW8eeAw_lCx5KdTVxUKtvn_-Jq74uZon_uWeN-gV3oTk4fILA5rOg5CVqPkf0bmmhQ</recordid><startdate>201203</startdate><enddate>201203</enddate><creator>Fogang, Hervet P.D</creator><creator>Tapondjou, Léon A</creator><creator>Womeni, Hilaire M</creator><creator>Quassinti, Luana</creator><creator>Bramucci, Massimo</creator><creator>Vitali, Luca A</creator><creator>Petrelli, Dezemona</creator><creator>Lupidi, Giulio</creator><creator>Maggi, Filippo</creator><creator>Papa, Fabrizio</creator><creator>Vittori, Sauro</creator><creator>Barboni, Luciano</creator><general>John Wiley & Sons, Ltd</general><general>Wiley</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>201203</creationdate><title>Characterization and biological activity of essential oils from fruits of Zanthoxylum xanthoxyloides Lam. and Z. leprieurii Guill. & Perr., two culinary plants from Cameroon</title><author>Fogang, Hervet P.D ; Tapondjou, Léon A ; Womeni, Hilaire M ; Quassinti, Luana ; Bramucci, Massimo ; Vitali, Luca A ; Petrelli, Dezemona ; Lupidi, Giulio ; Maggi, Filippo ; Papa, Fabrizio ; Vittori, Sauro ; Barboni, Luciano</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3573-28136ec1178022c76632f50e60e918f0d95d429be535af73a04d6da1c2e29ad83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>acetates</topic><topic>agar</topic><topic>alpha-pinene</topic><topic>antioxidant activity</topic><topic>Applied sciences</topic><topic>biological activity</topic><topic>Biological and medical sciences</topic><topic>chemical composition</topic><topic>Chemical industry and chemicals</topic><topic>citronellal</topic><topic>citronellol</topic><topic>cytotoxicity</topic><topic>dried fruit</topic><topic>essential oils</topic><topic>Essential oils, perfumes</topic><topic>Exact sciences and technology</topic><topic>Food industries</topic><topic>fruits</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>gas chromatography-mass spectrometry</topic><topic>General aspects</topic><topic>General pharmacology</topic><topic>geraniol</topic><topic>humans</topic><topic>hydrodistillation</topic><topic>ionization</topic><topic>Medical sciences</topic><topic>Methods of analysis, processing and quality control, regulation, standards</topic><topic>myrcene</topic><topic>neoplasm cells</topic><topic>neoplasms</topic><topic>oils</topic><topic>Pharmacognosy. Homeopathy. Health food</topic><topic>Pharmacology. Drug treatments</topic><topic>spices</topic><topic>Washing products. Cosmetics and toiletries. Perfumes</topic><topic>Zanthoxylum</topic><topic>Zanthoxylum leprieurii</topic><topic>Zanthoxylum xanthoxyloides</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Fogang, Hervet P.D</creatorcontrib><creatorcontrib>Tapondjou, Léon A</creatorcontrib><creatorcontrib>Womeni, Hilaire M</creatorcontrib><creatorcontrib>Quassinti, Luana</creatorcontrib><creatorcontrib>Bramucci, Massimo</creatorcontrib><creatorcontrib>Vitali, Luca A</creatorcontrib><creatorcontrib>Petrelli, Dezemona</creatorcontrib><creatorcontrib>Lupidi, Giulio</creatorcontrib><creatorcontrib>Maggi, Filippo</creatorcontrib><creatorcontrib>Papa, Fabrizio</creatorcontrib><creatorcontrib>Vittori, Sauro</creatorcontrib><creatorcontrib>Barboni, Luciano</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><jtitle>Flavour and fragrance journal</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Fogang, Hervet P.D</au><au>Tapondjou, Léon A</au><au>Womeni, Hilaire M</au><au>Quassinti, Luana</au><au>Bramucci, Massimo</au><au>Vitali, Luca A</au><au>Petrelli, Dezemona</au><au>Lupidi, Giulio</au><au>Maggi, Filippo</au><au>Papa, Fabrizio</au><au>Vittori, Sauro</au><au>Barboni, Luciano</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Characterization and biological activity of essential oils from fruits of Zanthoxylum xanthoxyloides Lam. and Z. leprieurii Guill. & Perr., two culinary plants from Cameroon</atitle><jtitle>Flavour and fragrance journal</jtitle><addtitle>Flavour Fragr. J</addtitle><date>2012-03</date><risdate>2012</risdate><volume>27</volume><issue>2</issue><spage>171</spage><epage>179</epage><pages>171-179</pages><issn>0882-5734</issn><eissn>1099-1026</eissn><coden>FFJOED</coden><abstract>Essential oils obtained by hydrodistillation of dried fruits of Zanthoxylum xanthoxyloides and Z. leprieurii (Rutaceae), were analysed by gas chromagraphy–flame ionization detection and gas chromatography–mass spectrometry. In the former, the major volatiles resulted citronellol (29.9%) and geraniol (11.5%), followed by citronellyl acetate (5.5%), limonene (5.5%) and citronellal (4.6%), while in the latter the major compounds were (E)‐β‐ocimene (29.4%), myrcene (28.6%), limonene (13.6%) and α‐pinene (8.1%), respectively. The chemical composition supports the traditional use of these plants as spices in local food. The oils were also tested for antiproliferative, antimicrobial and antioxidant activities by MTT assay, agar disc diffusion method, and DPPH, ABTS and β‐carotene–linoleic acid assay, respectively. The noteworthy cytotoxic effects of Z. xanthoxyloides are probably related to the presence of geraniol and citronellol, which exhibited strong antiproliferative activity against all the tested human tumor cell lines, and support the local traditional use of this plant for the treatment of various cancers.</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><doi>10.1002/ffj.3083</doi><tpages>9</tpages></addata></record> |
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| subjects | acetates agar alpha-pinene antioxidant activity Applied sciences biological activity Biological and medical sciences chemical composition Chemical industry and chemicals citronellal citronellol cytotoxicity dried fruit essential oils Essential oils, perfumes Exact sciences and technology Food industries fruits Fundamental and applied biological sciences. Psychology gas chromatography-mass spectrometry General aspects General pharmacology geraniol humans hydrodistillation ionization Medical sciences Methods of analysis, processing and quality control, regulation, standards myrcene neoplasm cells neoplasms oils Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments spices Washing products. Cosmetics and toiletries. Perfumes Zanthoxylum Zanthoxylum leprieurii Zanthoxylum xanthoxyloides |
| title | Characterization and biological activity of essential oils from fruits of Zanthoxylum xanthoxyloides Lam. and Z. leprieurii Guill. & Perr., two culinary plants from Cameroon |
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