Reduction of electrooxidizable interferent effects: Optimization of the applied potential for amperometric glucose sensors

The selectivity originally anticipated for enzyme‐based amperometric electrochemical sensors, specifically glucose sensors based on the oxidation of hydrogen peroxide, has not achieved due to the oxidation of interfering compounds. These interfering compounds are analytes normally present in physiol...

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Veröffentlicht in:	Electroanalysis (New York, N.Y.) N.Y.), 1994-04, Vol.6 (4), p.321-326
Hauptverfasser:	Jobnson, Kirk W., Bryan-Poole, Nancy, Mastrototaro, John J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Glucose Interferences Sensors
Online-Zugang:	Volltext
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