Application of short path distillation for recovery of polyphenols from deodorizer distillate

During physical refining of oil derived from ‘high temperature short time’ (HTST) pretreated rapeseeds, polyphenols are separated from the oil during deodorization and accumulate together with other high‐value minor compounds in the so‐called deodorizer distillate. For recovery of these compounds si...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	European journal of lipid science and technology 2011-11, Vol.113 (11), p.1363-1374
Hauptverfasser:	Meyer, F., Eggers, R., Oehlke, K., Harbaum-Piayda, B., Schwarz, K., Siddiqi, M.A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Deodorizer distillate Fat industries Food industries Fundamental and applied biological sciences. Psychology Polyphenols Rapeseed Rapeseed, Recovery Recovery Short path distillation
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!