Green synthesis routes toward triglycerides of conjugated linoleic acid

The classical chemical synthesis of CLA triglycerides starting from the free fatty acids and glycerol leads to the formation of additional CLA isomers not suited for applications in the field of human nutrition. Greener methods for a more selective production of CLA triglycerides under gentle reacti...

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Veröffentlicht in:European journal of lipid science and technology 2011, Vol.113 (1), p.92-99
Hauptverfasser: Busch, Stefan, Horlacher, Peter, Both, Sabine, Westfechtel, Alfred, Schörken, Ulrich
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container_issue 1
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container_title European journal of lipid science and technology
container_volume 113
creator Busch, Stefan
Horlacher, Peter
Both, Sabine
Westfechtel, Alfred
Schörken, Ulrich
description The classical chemical synthesis of CLA triglycerides starting from the free fatty acids and glycerol leads to the formation of additional CLA isomers not suited for applications in the field of human nutrition. Greener methods for a more selective production of CLA triglycerides under gentle reaction conditions were evaluated 1-4. The enzymatic synthesis works well under vacuum conditions with a clear preference for free fatty acids as substrates in comparison to alkyl esters. The reaction velocity was enhanced significantly by the addition of basic additives into the reaction mixture. A combined one pot synthesis was designed starting from ethyl esters consisting of an enzymatic ester hydrolysis followed by a re-synthesis of the fatty acids with glycerol. Additionally, a new chemical interesterification reaction with triacetin (triacetyl glyceride) as synthon was developed, which avoids the formation of undesired CLA isomers.
doi_str_mv 10.1002/ejlt.201000111
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source Wiley Online Library Journals Frontfile Complete
subjects Biological and medical sciences
Conjugated linoleic acid
Fat industries
Food industries
Fundamental and applied biological sciences. Psychology
Interesterification
Lipase
Triacetin
Triglycerides
title Green synthesis routes toward triglycerides of conjugated linoleic acid
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