Changes in virgin olive oil characteristics during different storage conditions

In this study we have examined the effect of olive oil storage outdoors on a comprehensive series of quality measures. The conditions used were at the extreme of those encountered during the production of bottle oil. Filtered and unfiltered oils were compared as was the influence of inert gas (nitro...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	European journal of lipid science and technology 2010-08, Vol.112 (8), p.906-914
Hauptverfasser:	Stefanoudaki, Evagelia, Williams, Mark, Harwood, John
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Fat industries Food industries Fundamental and applied biological sciences. Psychology Oxidation Quality Storage conditions Virgin olive oil
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!