Antioxidant capacity of rapeseed meal and rapeseed oils enriched with meal extract

Response surface methodology (RSM) was used to evaluate the quantitative effects of two independent variables: solvent polarity and temperature of the extraction process on the antioxidant capacity (AC) and total phenolics content (TPC) in meal rapeseed extracts. The mean AC and TPC results for meal...

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Veröffentlicht in:	European journal of lipid science and technology 2010-07, Vol.112 (7), p.750-760
Hauptverfasser:	Szydłowska-Czerniak, Aleksandra, Amarowicz, Ryszard, Szłyk, Edward
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidant capacity Biological and medical sciences Fat industries Food industries Fundamental and applied biological sciences. Psychology Phenolic compounds Rapeseed meal Rapeseed oil Response surface methodology
Online-Zugang:	Volltext
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