Influence of monoacylglycerols on growth inhibition of micromycetes in vitro and on bread

The antifungal activity of monoacylglycerols with 8, 10 and 12 carbon chains (1-monocaprylin, 1-monocaprin and 1-monolaurin) against filamentous fungi isolated from contaminated bread (Penicillium piceum, Penicillium chrysogenum, Penicillium sp. and Monascus ruber) as well as against the selected mi...

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Veröffentlicht in:	European journal of lipid science and technology 2010-02, Vol.112 (2), p.173-179
Hauptverfasser:	BUNKOVA, Leona, KREJCI, Jiří, JANIS, Rahula, KASPARKOVA, Vĕra, VLTAVSKA, Pavlína, KULENDOVA, Lucie, BUNKA, František
Format:	Artikel
Sprache:	eng
Schlagworte:	Antifungal effect Biological and medical sciences Cereal and baking product industries Fat industries Food industries Fundamental and applied biological sciences. Psychology Micromycete Monoacylglycerol
Online-Zugang:	Volltext
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