Tocopherol retention in physically refined rapeseed oil as a function of deodorization temperature

The effect of deodorization temperature (between 220 and 270 °C) on tocopherol retention in physically refined rapeseed oil during deodorization in a plant-scale semi-continuous tray-type deodorizer was investigated. Among the three tocopherol homologues detected in the samples of rapeseed oils unde...

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Veröffentlicht in:	European journal of lipid science and technology 2008-08, Vol.110 (8), p.754-759
Hauptverfasser:	Čmolík, Jiří, Pokorný, Jan, Réblová, Zuzana, Svoboda, Zdeněk
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Deodorization Fat industries Food industries Fundamental and applied biological sciences. Psychology Physical refining Rapeseed oil Tocopherols
Online-Zugang:	Volltext
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