Geometrical isomerization of polyunsaturated fatty acids in physically refined rapeseed oil during plant-scale deodorization

The effect of the operating temperature (between 220 and 270 °C) on the formation of trans isomers of linoleic and linolenic acids in physically refined rapeseed oil during deodorization in a plant‐scale semicontinuous tray‐type deodorizer (capacity 10 t/h) was investigated. The industrial procedure...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	European journal of lipid science and technology 2007-07, Vol.109 (7), p.656-662
Hauptverfasser:	Čmolík, Jiří, Pokorný, Jan, Doležal, Marek, Svoboda, Zdeněk
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences deodorization Fat industries Food industries Fundamental and applied biological sciences. Psychology geometrical isomerization Physical refining rapeseed oil trans fatty acids
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!