Phytosterols and pectin added to a high-saturated fat diet do not show hypocholesterolemic activity in female guinea pigs

This paper presents the results of a study whose aim was to test the effects of several doses of pectin and phytosterols on the sterol content in plasma, liver and feces of guinea pigs, when added to a high-saturated fat diet. The treatments followed a 3x3 factorial design, with three levels of pect...

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Veröffentlicht in:	European journal of lipid science and technology 2008-03, Vol.110 (3), p.206-215
Hauptverfasser:	Brufau, Gemma, Canela, Miguel Angel, Quílez, Joan, Rafecas, Magda
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Fat industries female guinea pigs Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology High-saturated fat diet pectin phytosterol
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